Institute of Food Science & Technology (IFST)

IFST is the independent incorporated professional qualifying body for food scientists and technologists.

The IFST aims to:

• serve the public interest by furthering the application of science and technology to all aspects of the supply of safe, wholesome, nutritious and attractive food, nationally and internationally;
• advance the standing of food science and technology, both as a subject and as a profession;
• assist members in their career and personal development within the profession;
• uphold professional standards of competence and integrity

Click here to visit their website, which provides a comprehensive guide to all of the IFST's activity and relevant documents.

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